"This place has a spreadsheet for umami."
The steak
High-end cuts are beautifully cooked, though the experience sometimes feels more lab report than locker room.
Sides and apps
Creative, polished, and occasionally too clever for the boiz who just wanted potatoes to commit.
Drinks
Strong wine program and cocktails that look like they passed a design review.
Service
Detailed, gracious, and paced like the staff can see three courses into the future.
Vibes
Modern steakhouse with special-occasion gloss and a quiet confidence.
Final verdict
Elite technical execution, slightly lower chaos factor.